Summary sheet of performance of the Food Quality Control Laboratories - 2018 2nd quarter
Type of Sample |
Number of samples | |||||
| Government Analyst Dept. | National Institute of Health Science Chemistry laboratory | City Analyst Colombo | Food laboratory North Western Province | Food laboratory Anuradhapura | City Analyst Kandy | |
| Cereals and flour | 247 | 127 | Formal samples 113 | 75 | ||
| Pulses | 97 | 63 | 56 | |||
| Fish, meat and poultry pro | 39 | 31 | 38 | |||
| Bread and bakery products | 96 | 26 | 10 | |||
| Sugar confectionaries | 77 | - | 66 | |||
| Flour confectionaries | 35 | - | 71 | |||
| Fruit based products | 120 | 64 | 96 | |||
| Edible oil and fat | 139 | 60 | Informal samples 09 | 74 | ||
| Milk and milk products | 21 | 16 | 21 | |||
| Spices and condiment | 542 | 307 | 245 | |||
| Vinegar | 20 | - | 07 | |||
| Iodized salt | 274 | 274 | 155 | |||
| Sugar and sugar Products | 32 | 48 | 13 | |||
| Beverages | 44 | 31 | 51 | |||
| Potable Water | 256 | 53 | 835 | |||
| Vegetable Base Products | - | - | 00 | |||
| Process Food Items | - | - | ||||
| Rice and Curry | - | - | ||||
| Ready to Eat Food | - | - | ||||
| Any Other | 232 | 121+472 | 01 | |||
| Egg and Egg Products | - | |||||
| Total | 2365 | 1693 | 122 | 1814 | ||